Thyme
Thyme is valued for its tiny aromatic leaves and warm, earthy fragrance with subtle citrus undertones. Its flavour is refined yet distinctive, enhancing dishes without overwhelming them. A staple in Mediterranean and contemporary kitchens, Thyme brings depth, balance, and understated elegance to slow-cooked and finished preparations alike.
Price range: ₹20.00 through ₹50.00
Thyme is valued for its tiny aromatic leaves and warm, earthy fragrance with subtle citrus undertones. Its flavour is refined yet distinctive, enhancing dishes without overwhelming them. A staple in Mediterranean and contemporary kitchens, Thyme brings depth, balance, and understated elegance to slow-cooked and finished preparations alike.
Grown in well-drained soil conditions near the Western Ghats around Kolhapur, where warm climate supports concentrated aromatic oil development. Cultivated using responsible farming practices with careful pruning cycles. Harvested and hand-selected to ensure tender sprigs and consistent fragrance.
1. Thyme Roasted Vegetables
Toss vegetables with olive oil and thyme sprigs. Roast until tender.
2. Thyme Infused Oil
Warm olive oil gently with thyme and allow to infuse.
3. Thyme Garlic Mushrooms
Sauté mushrooms with garlic and thyme leaves.
4. Thyme Butter
Mix finely chopped thyme with softened butter.
5. Thyme Vegetable Soup
Add thyme sprigs while simmering vegetable soup for flavour.
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