Thai Basil
Thai Basil is distinguished by its slender leaves, purple stems, and a bold aromatic profile with notes of anise and gentle spice. Unlike Italian basil, its flavour holds beautifully even in warm preparations, adding depth and character to Asian-inspired dishes. Valued for its distinctive fragrance and culinary versatility, Thai Basil brings brightness, complexity, and refined intensity to contemporary kitchens.
Price range: ₹50.00 through ₹200.00
Thai Basil is distinguished by its slender leaves, purple stems, and a bold aromatic profile with notes of anise and gentle spice. Unlike Italian basil, its flavour holds beautifully even in warm preparations, adding depth and character to Asian-inspired dishes. Valued for its distinctive fragrance and culinary versatility, Thai Basil brings brightness, complexity, and refined intensity to contemporary kitchens.
Grown in favourable conditions near the Western Ghats around Kolhapur, where warm temperatures support strong aromatic oil development. Cultivated using responsible farming practices with staggered planting cycles. Harvested fresh and hand-selected to preserve delicate leaves, purple stems, and vibrant fragrance.
1. Thai Basil Stir Fry
Add Thai basil to hot stir-fried vegetables just before finishing. Toss briefly.
2. Thai Basil Rice
Mix chopped Thai basil into warm rice with olive oil or butter.
3. Thai Basil Noodles
Toss Thai basil leaves into hot noodles just before serving.
4. Thai Basil Salad
Combine Thai basil with fresh vegetables and light dressing.
5. Thai Basil Garnish
Use fresh Thai basil leaves to finish soups and warm dishes.
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