Snow Peas
Snow Peas are valued for their flat, tender pods and delicate sweetness that pairs beautifully with their crisp bite. Harvested young before the peas fully develop, the entire pod remains edible, offering both texture and freshness in every preparation. Widely used in Asian and contemporary cuisines, Snow Peas bring elegance, lightness, and vibrant colour to stir-fries, salads, and quick sautéed dishes.
Price range: ₹0.00 through ₹1,000.00
Snow Peas are valued for their flat, tender pods and delicate sweetness that pairs beautifully with their crisp bite. Harvested young before the peas fully develop, the entire pod remains edible, offering both texture and freshness in every preparation. Widely used in Asian and contemporary cuisines, Snow Peas bring elegance, lightness, and vibrant colour to stir-fries, salads, and quick sautéed dishes.
Grown in the favourable climate near the Western Ghats around Kolhapur, where cool growing conditions support tender pod formation and delicate sweetness. Cultivated using responsible farming practices with carefully planned sowing cycles. Harvested young and hand-picked to ensure flat pods, crisp texture, and consistent quality.
1. Garlic Snow Peas Stir-Fry
Heat oil in a wok, add sliced garlic, and toss snow peas on high heat for 1–2 minutes. Finish with sea salt and a splash of soy sauce. Serve immediately to retain crunch.
2. Snow Peas & Sesame Salad
Blanch snow peas briefly and cool. Toss with sesame oil, toasted sesame seeds, and a light citrus dressing. Serve chilled.
3. Snow Peas Butter Sauté
Heat butter in a pan and sauté snow peas quickly until just tender. Finish with cracked pepper and sea salt.
4. Snow Peas & Vegetable Stir-Fry
Stir-fry snow peas with mushrooms and bell peppers on high heat. Add light seasoning and serve immediately.
5. Snow Peas with Lemon & Olive Oil
Blanch snow peas briefly. Toss with olive oil, lemon zest, and sea salt. Serve as a light side.
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