Red Leaf Lettuce
Red Leaf Lettuce is distinguished by its softly ruffled leaves and elegant red-tinted edges that bring both colour and delicacy to fresh preparations. Its texture is tender with a gentle bite, while the flavour remains mild and slightly sweet. Widely used in refined salads and plating, Red Leaf Lettuce adds visual depth, freshness, and balance without overpowering other ingredients.
Price range: ₹0.00 through ₹500.00
Red Leaf Lettuce is distinguished by its softly ruffled leaves and elegant red-tinted edges that bring both colour and delicacy to fresh preparations. Its texture is tender with a gentle bite, while the flavour remains mild and slightly sweet. Widely used in refined salads and plating, Red Leaf Lettuce adds visual depth, freshness, and balance without overpowering other ingredients.
Grown in favourable conditions near the Western Ghats around Kolhapur, where moderate temperatures help develop tender leaves and natural red pigmentation. Cultivated using responsible farming practices with carefully planned crop cycles. Harvested young and hand-selected to ensure soft texture, vibrant colour, and consistent quality.
1. Red Leaf Lettuce Fresh Salad
Toss gently with olive oil, lemon juice, and sea salt. Serve fresh.
2. Red Leaf Lettuce & Citrus Salad
Combine with citrus segments and light vinaigrette.
3. Red Leaf Lettuce Mixed Greens
Pair with other lettuce varieties and toss lightly.
4. Red Leaf Lettuce with Nuts
Add toasted nuts and olive oil for texture.
5. Red Leaf Lettuce & Cheese Salad
Toss with soft cheese, olive oil, and cracked pepper.
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