Red Bell Pepper
Red Bell Peppers are valued for their vibrant colour, thick flesh, and naturally sweet flavour developed through full ripening. Their crisp texture and mild fruit-forward taste make them ideal for both fresh and cooked preparations. Carefully grown for colour, firmness, and flavour, Red Bell Peppers bring brightness, sweetness, and visual elegance to contemporary cuisine.
Price range: ₹0.00 through ₹200.00
Red Bell Peppers are valued for their vibrant colour, thick flesh, and naturally sweet flavour developed through full ripening. Their crisp texture and mild fruit-forward taste make them ideal for both fresh and cooked preparations. Carefully grown for colour, firmness, and flavour, Red Bell Peppers bring brightness, sweetness, and visual elegance to contemporary cuisine.
Grown in carefully managed plots near the Western Ghats around Kolhapur, where balanced temperatures support colour development and natural sweetness. Cultivated using responsible farming practices with controlled irrigation. Harvested at full ripeness and hand-selected for firmness, size, and vibrant colour.
1. Roasted Red Bell Pepper
Roast whole peppers until skin blisters, then peel and slice.
2. Red Bell Pepper Salad
Slice thin and toss with olive oil and seasoning.
3. Sautéed Red Bell Peppers
Cook sliced peppers gently in olive oil.
4. Red Bell Pepper Pasta
Add sautéed peppers to warm pasta.
5. Red Bell Pepper Platter
Serve roasted slices as part of a vegetable plate.
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