Pak Choi / Bok Choy
Pak Choi, also known as Bok Choy, is distinguished by its smooth dark-green leaves and crisp, juicy white stems that offer a delicate balance of tenderness and crunch. Its mild, slightly sweet flavour absorbs seasonings beautifully while retaining its natural freshness. Widely used in Asian and contemporary cuisines, Pak Choi is valued for its quick cooking time and elegant presentation, making it ideal for stir-fries, broths, grills, and light sautéed preparations.
Price range: ₹0.00 through ₹150.00
Pak Choi, also known as Bok Choy, is distinguished by its smooth dark-green leaves and crisp, juicy white stems that offer a delicate balance of tenderness and crunch. Its mild, slightly sweet flavour absorbs seasonings beautifully while retaining its natural freshness. Widely used in Asian and contemporary cuisines, Pak Choi is valued for its quick cooking time and elegant presentation, making it ideal for stir-fries, broths, grills, and light sautéed preparations.
Grown in the favourable growing conditions near the Western Ghats around Kolhapur, where moderate temperatures support tender leaf development and crisp stems. Cultivated using responsible farming practices with carefully planned crop cycles. Harvested young and hand-selected to ensure delicate texture, balanced flavour, and consistent quality.
1. Garlic Stir-Fried Bok Choy
Heat oil in a wok, add sliced garlic, then toss whole or halved bok choy on high heat. Add a splash of soy sauce and cook briefly to retain crunch.
2. Bok Choy in Light Broth
Simmer bok choy in a light vegetable or ginger broth for a few minutes until tender. Finish with sesame oil.
3. Grilled Bok Choy
Slice bok choy lengthwise. Brush lightly with oil and grill until lightly charred. Finish with salt and lemon.
4. Sautéed Bok Choy
Cook bok choy in olive oil with garlic on medium-high heat. Toss briefly and serve warm.
5. Bok Choy Stir-Fry with Vegetables
Cut bok choy into large pieces. Stir-fry with mixed vegetables and light seasoning. Serve immediately.
Related Products
Sunflower Shoots
Sunflower Shoots are valued for their broad tender leaves, crisp bite, and pleasantly nutty flavour. Harvested young, they offer a delicate crunch with mild sweetness and freshness. Carefully grown for texture and uniformity, Sunflower Shoots bring structure, brightness, and refined character to salads and contemporary plating.
- Select options This product has multiple variants. The options may be chosen on the product page
Pea Shoots
Pea Shoots are tender young tendrils of the pea plant, prized for their delicate texture and naturally sweet, fresh flavour. Their crisp stems and soft leaves offer a gentle pea-like taste with refreshing brightness. Carefully harvested at an early stage, Pea Shoots bring elegance, lightness, and refined freshness to contemporary...
- Select options This product has multiple variants. The options may be chosen on the product page
Microgreens (Mix)
Microgreens Mix features young, tender greens harvested at their most flavourful stage. With delicate textures and concentrated taste, the mix offers a balance of fresh, mildly peppery, and herbaceous notes. Carefully grown for colour, flavour, and uniformity, Microgreens bring refinement, freshness, and visual elegance to premium culinary presentations.
- Select options This product has multiple variants. The options may be chosen on the product page
Edible Flowers
Edible Flowers are selected for their vibrant colours, delicate textures, and subtle natural flavours. Used by contemporary and fine-dining kitchens, they bring visual elegance and gentle aromatic notes to dishes. Carefully grown and harvested at peak freshness, Edible Flowers elevate presentation while adding a refined finishing touch.
- Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.