Lollo Rosso
Lollo Rosso is admired for its finely frilled, deep burgundy-tinted leaves and delicate, slightly bitter flavour that adds complexity to salads. Its soft yet structured texture creates visual elegance while maintaining lightness. Widely used in premium salad blends and refined plating, Lollo Rosso brings colour contrast, gentle bite, and sophistication to fresh preparations.
Price range: ₹0.00 through ₹300.00
Lollo Rosso is admired for its finely frilled, deep burgundy-tinted leaves and delicate, slightly bitter flavour that adds complexity to salads. Its soft yet structured texture creates visual elegance while maintaining lightness. Widely used in premium salad blends and refined plating, Lollo Rosso brings colour contrast, gentle bite, and sophistication to fresh preparations.
Grown in favourable conditions near the Western Ghats around Kolhapur, where cooler temperatures help develop frilled leaves and rich colour. Cultivated using responsible farming practices with carefully planned crop cycles. Harvested young and hand-selected to ensure vibrant colour, delicate texture, and consistent quality.
1. Lollo Rosso Fresh Salad
Toss leaves gently with olive oil, lemon juice, and sea salt. Serve fresh.
2. Lollo Rosso & Citrus Salad
Combine with citrus segments and light vinaigrette.
3. Lollo Rosso with Nuts
Mix with toasted nuts and olive oil for texture.
4. Lollo Rosso Salad with Cheese
Pair with soft cheese, olive oil, and cracked pepper.
5. Lollo Rosso Mixed Salad
Combine with other lettuce leaves and light dressing.
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