Lollo Bionda
Lollo Bionda is recognised for its finely curled, light-green leaves and delicate, mildly sweet flavour. Its soft, airy texture adds volume and elegance without overpowering other ingredients. Widely used in premium salad blends and refined plating, Lollo Bionda brings freshness, gentle crunch, and visual lightness to contemporary dishes.
Price range: ₹50.00 through ₹200.00
Lollo Bionda is recognised for its finely curled, light-green leaves and delicate, mildly sweet flavour. Its soft, airy texture adds volume and elegance without overpowering other ingredients. Widely used in premium salad blends and refined plating, Lollo Bionda brings freshness, gentle crunch, and visual lightness to contemporary dishes.
Grown in favourable growing conditions near the Western Ghats around Kolhapur, where moderate temperatures support delicate leaf formation. Cultivated using responsible farming practices with carefully planned crop cycles. Harvested young and hand-selected to ensure soft texture, fresh colour, and consistent quality.
1. Roasted Brussels Sprouts
Halve sprouts and toss with olive oil, salt, and pepper. Roast until golden and caramelized. Serve warm.
2. Butter Sautéed Brussels Sprouts
Slice sprouts and sauté in butter until lightly browned. Finish with sea salt.
3. Brussels Sprouts Stir-Fry
Shred sprouts and stir-fry quickly with garlic and light seasoning. Cook until just tender.
4. Blistered Brussels Sprouts
Cook whole sprouts in a hot pan with olive oil until charred in spots. Finish with lemon juice.
5. Brussels Sprouts with Herbs
Roast or sauté sprouts, then toss with fresh herbs and olive oil before serving.
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