Kale (Tuscan / Dino)
Tuscan Kale, also known as Dino Kale, is distinguished by its long, textured deep-green leaves and refined, slightly sweeter flavour compared to curly varieties. Its tender yet structured leaves soften beautifully when cooked while maintaining elegance in fresh preparations. Widely used in Italian and contemporary cuisine, Tuscan Kale is prized for its versatility, depth, and sophisticated culinary character.
Price range: ₹0.00 through ₹300.00
Tuscan Kale, also known as Dino Kale, is distinguished by its long, textured deep-green leaves and refined, slightly sweeter flavour compared to curly varieties. Its tender yet structured leaves soften beautifully when cooked while maintaining elegance in fresh preparations. Widely used in Italian and contemporary cuisine, Tuscan Kale is prized for its versatility, depth, and sophisticated culinary character.
Grown in favourable conditions near the Western Ghats around Kolhapur, where moderate temperatures support elongated leaf development and balanced flavour. Cultivated using responsible farming practices with carefully planned crop cycles. Harvested at optimal maturity and hand-selected to ensure tender leaves and consistent quality.
1. Tuscan Kale Olive Oil Sauté
Sauté sliced Tuscan kale in olive oil with garlic until tender. Finish with sea salt.
2. Tuscan Kale Salad
Slice leaves finely and massage with olive oil and lemon. Add shaved cheese and nuts.
3. Tuscan Kale Pasta
Toss sautéed Tuscan kale with warm pasta, olive oil, and parmesan.
4. Braised Tuscan Kale
Cook kale slowly with olive oil and light seasoning until tender.
5. Tuscan Kale Warm Salad
Sauté kale lightly and toss with herbs and olive oil. Serve warm.
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