Kale (Curly)
Curly Kale is recognised for its ruffled deep-green leaves, firm texture, and robust earthy flavour. Its structured leaves hold beautifully in both raw and cooked preparations, softening gently while retaining character. Widely embraced in modern wellness-focused and gourmet kitchens, Curly Kale brings depth, texture, and nutritional richness to salads, sautés, and slow-cooked dishes.
Price range: ₹0.00 through ₹300.00
Curly Kale is recognised for its ruffled deep-green leaves, firm texture, and robust earthy flavour. Its structured leaves hold beautifully in both raw and cooked preparations, softening gently while retaining character. Widely embraced in modern wellness-focused and gourmet kitchens, Curly Kale brings depth, texture, and nutritional richness to salads, sautés, and slow-cooked dishes.
Cultivated in the cooler growing conditions near the Western Ghats around Kolhapur, where moderate temperatures support dense leaf formation and balanced flavour. Grown using responsible farming practices with carefully planned crop cycles. Harvested at the right maturity and hand-selected to ensure firm leaves, vibrant colour, and consistent quality.
1. Sautéed Garlic Kale
Heat olive oil in a pan and sauté chopped kale with garlic until tender. Finish with salt and pepper.
2. Kale Salad
Massage chopped kale with olive oil and lemon juice until softened. Add nuts and cheese.
3. Stir-Fried Kale
Quickly stir-fry kale with garlic and light seasoning. Cook until just tender.
4. Kale Soup
Simmer chopped kale in vegetable stock until tender. Serve warm.
5. Kale Warm Salad
Sauté kale briefly and toss with olive oil and herbs. Serve warm.
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