Chives
Chives are recognised for their slender hollow stems, vibrant green colour, and delicate onion-like flavour. Milder than spring onions, they add gentle sharpness without overpowering the dish. Widely used in contemporary and fine-dining kitchens, Chives bring freshness, subtle bite, and visual finesse to elegant preparations.
Price range: ₹20.00 through ₹50.00
Chives are recognised for their slender hollow stems, vibrant green colour, and delicate onion-like flavour. Milder than spring onions, they add gentle sharpness without overpowering the dish. Widely used in contemporary and fine-dining kitchens, Chives bring freshness, subtle bite, and visual finesse to elegant preparations.
Grown in favourable conditions near the Western Ghats around Kolhapur, where moderate temperatures support tender stem growth. Cultivated using responsible farming practices with regular cutting cycles. Harvested and hand-selected to ensure fine stems, fresh colour, and consistent quality.
1. Chive Butter
Mix finely chopped chives with softened butter. Use for finishing.
2. Chive Garnish
Sprinkle chopped chives over soups, salads, or warm dishes.
3. Chive Yogurt Dip
Mix chopped chives into yogurt with salt and lemon.
4. Chive Potato Toss
Toss warm potatoes with chopped chives and olive oil.
5. Chive Salad Finish
Scatter chopped chives over fresh salads before serving.
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