Celery
Celery is recognised for its long, crisp stalks and refreshing, herbaceous flavour that brings brightness to both raw and cooked preparations. Its clean taste and distinctive crunch make it a foundational ingredient across global cuisines, from fresh salads to slow-simmered broths. Light yet aromatic, Celery adds structure, freshness, and subtle depth, making it an indispensable component in thoughtfully balanced cooking.
Price range: ₹0.00 through ₹150.00
Celery is recognised for its long, crisp stalks and refreshing, herbaceous flavour that brings brightness to both raw and cooked preparations. Its clean taste and distinctive crunch make it a foundational ingredient across global cuisines, from fresh salads to slow-simmered broths. Light yet aromatic, Celery adds structure, freshness, and subtle depth, making it an indispensable component in thoughtfully balanced cooking.
Grown in the favourable climatic conditions near the Western Ghats around Kolhapur, where moderate temperatures support slow and uniform stalk development. Cultivated using responsible farming practices with carefully planned crop cycles. Harvested fresh and hand-selected to ensure crisp texture, vibrant colour, and clean flavour.
1. Classic Celery & Apple Salad
Thinly slice celery stalks and toss with sliced apples. Add lemon juice, olive oil, and toasted nuts. Serve chilled.
2. Celery Soup
Sauté chopped celery with onions in butter until soft. Add vegetable stock and simmer. Blend until smooth and finish with cream.
3. Sautéed Celery with Garlic
Slice celery diagonally. Stir-fry quickly in olive oil with garlic. Finish with sea salt and cracked pepper.
4. Celery Stir-Fry
Cut celery into batons. Toss in a hot wok with vegetables and light soy sauce. Cook briefly to retain crunch.
5. Braised Celery
Cut celery into large pieces. Cook gently in a pan with butter and a little stock until tender. Finish with herbs.
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