Brussels Sprouts
Brussels Sprouts are admired for their compact, jewel-like heads and layered leaves that develop a beautifully nutty sweetness when cooked. Their firm texture allows them to caramelize exceptionally well, transforming into a rich and flavourful ingredient. Popular across European and contemporary kitchens, Brussels Sprouts bring depth, structure, and elegance to roasted, sautéed, and slow-cooked preparations.
Price range: ₹0.00 through ₹1,000.00
Brussels Sprouts are admired for their compact, jewel-like heads and layered leaves that develop a beautifully nutty sweetness when cooked. Their firm texture allows them to caramelize exceptionally well, transforming into a rich and flavourful ingredient. Popular across European and contemporary kitchens, Brussels Sprouts bring depth, structure, and elegance to roasted, sautéed, and slow-cooked preparations.
Cultivated in the cooler growing conditions near the Western Ghats around Kolhapur, where lower temperatures help develop tight heads and balanced flavour. Grown using responsible farming practices with carefully planned seasonal cycles. Harvested at optimal maturity and hand-selected for compact size, firmness, and freshness.
1. Roasted Brussels Sprouts
Halve sprouts and toss with olive oil, salt, and pepper. Roast until golden and caramelized. Serve warm.
2. Butter Sautéed Brussels Sprouts
Slice sprouts and sauté in butter until lightly browned. Finish with sea salt.
3. Brussels Sprouts Stir-Fry
Shred sprouts and stir-fry quickly with garlic and light seasoning. Cook until just tender.
4. Blistered Brussels Sprouts
Cook whole sprouts in a hot pan with olive oil until charred in spots. Finish with lemon juice.
5. Brussels Sprouts with Herbs
Roast or sauté sprouts, then toss with fresh herbs and olive oil before serving.
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