Broccoli
Broccoli, a cool-season cruciferous vegetable prized across global cuisines, is celebrated for its deep green florets, tender stems, and clean, earthy flavour. Grown under carefully controlled conditions, its compact heads develop a delicate texture that holds beautifully across both light and robust preparations. Valued for its versatility and nutritional richness, Broccoli has become an essential ingredient in contemporary kitchens — from refined plating to wholesome everyday cooking.
Price range: ₹0.00 through ₹400.00
Broccoli, a cool-season cruciferous vegetable prized across global cuisines, is celebrated for its deep green florets, tender stems, and clean, earthy flavour. Grown under carefully controlled conditions, its compact heads develop a delicate texture that holds beautifully across both light and robust preparations. Valued for its versatility and nutritional richness, Broccoli has become an essential ingredient in contemporary kitchens — from refined plating to wholesome everyday cooking.
Grown in the cool microclimate of the Western Ghats near Kolhapur, where moderate temperatures support slow and uniform head development. Cultivated using responsible farming practices with careful crop planning, monitored growth cycles, and harvesting at optimal maturity to preserve texture and flavour. Each head is hand-cut and graded before dispatch to ensure consistency.
1. Charred Broccoli with Lemon Butter
Blanch broccoli florets briefly in salted boiling water, then shock in cold water. Heat butter in a pan, add broccoli, and char on high heat until lightly blistered. Finish with lemon zest, sea salt, and cracked pepper. Serve warm as a refined side.
2. Broccoli Almond Soup
Sauté leeks and garlic in butter until soft. Add chopped broccoli stems first, then florets. Pour vegetable stock and simmer until tender. Blend until smooth, finish with cream and toasted almond slivers for texture.
3. Roasted Broccoli with Parmesan
Toss florets with olive oil, sea salt, and crushed garlic. Roast at high temperature until edges caramelize. Finish with shaved parmesan and a drizzle of extra virgin olive oil.
4. Broccoli Stir-Fry with Garlic
Heat oil in a wok, add sliced garlic and quickly toss broccoli florets. Add a splash of soy sauce and cook briefly to retain crunch. Finish with sesame oil.
5. Broccoli & Herb Pasta
Blanch broccoli, chop finely. Sauté in olive oil with garlic and fresh herbs. Toss with pasta, pasta water, and finish with parmesan and lemon.
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