Artichoke

Artichokes are celebrated for their sculpted, layered buds and delicately complex flavour that is both nutty and subtly sweet. Considered a gourmet ingredient across Mediterranean and contemporary cuisines, they offer a refined eating experience where each petal reveals tender flesh leading to the prized heart. Their distinctive character and culinary elegance make Artichokes a centrepiece ingredient for thoughtfully prepared dishes.

Price range: ₹50.00 through ₹200.00

Artichokes are celebrated for their sculpted, layered buds and delicately complex flavour that is both nutty and subtly sweet. Considered a gourmet ingredient across Mediterranean and contemporary cuisines, they offer a refined eating experience where each petal reveals tender flesh leading to the prized heart. Their distinctive character and culinary elegance make Artichokes a centrepiece ingredient for thoughtfully prepared dishes.

Grown in select plots near the Western Ghats around Kolhapur, where moderate temperatures and well-drained soil support bud development. Cultivated using responsible farming practices with careful crop planning due to limited seasonal availability. Harvested at the right maturity to ensure tight leaves, tender interiors, and refined flavour.

1. Steamed Whole Artichoke

Trim artichoke and steam until tender. Serve warm with olive oil, lemon, and salt. Pull leaves and enjoy the tender base.

2. Roasted Artichoke Halves

Cut artichokes in half, brush with olive oil, and roast until tender. Finish with sea salt and lemon.

3. Artichoke Hearts Sauté

Cook trimmed artichoke hearts in olive oil with garlic until lightly golden. Serve warm.

4. Grilled Artichokes

Parboil trimmed artichokes, then grill with olive oil until lightly charred. Finish with herbs.

5. Artichoke Salad

Slice cooked artichoke hearts. Toss with olive oil, lemon juice, and herbs. Serve chilled.

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