Patty Pan Squash
Patty Pan Squash is distinguished by its scalloped edges, tender skin, and delicate, buttery flavour. Harvested young for optimal texture, it offers a soft bite with gentle sweetness. Its unique shape and subtle taste make it ideal for elegant plating, roasting, and refined vegetable preparations.
Price range: ₹0.00 through ₹400.00
Patty Pan Squash is distinguished by its scalloped edges, tender skin, and delicate, buttery flavour. Harvested young for optimal texture, it offers a soft bite with gentle sweetness. Its unique shape and subtle taste make it ideal for elegant plating, roasting, and refined vegetable preparations.
Grown in carefully managed plots near the Western Ghats around Kolhapur, where moderate climate supports tender growth and delicate flavour. Cultivated using responsible farming practices with staggered harvesting. Hand-selected at young stage to ensure softness and uniform size.
1. Roasted Patty Pan Squash
Slice squash and roast with olive oil until tender.
2. Sautéed Patty Pan
Cook sliced squash gently in olive oil.
3. Grilled Patty Pan Squash
Grill halved squash until lightly charred.
4. Patty Pan Vegetable Toss
Combine sautéed squash with herbs and seasoning.
5. Patty Pan Platter
Serve roasted slices as elegant vegetable side.
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