Lemongrass
Lemongrass is valued for its fragrant stalks and bright citrus aroma with subtle herbal warmth. Its clean, refreshing flavour gently infuses dishes, adding lift without heaviness. Widely used in Asian and contemporary cuisine, Lemongrass brings freshness, elegance, and aromatic complexity to soups, broths, curries, and beverages.
Price range: ₹100.00 through ₹500.00
Lemongrass is valued for its fragrant stalks and bright citrus aroma with subtle herbal warmth. Its clean, refreshing flavour gently infuses dishes, adding lift without heaviness. Widely used in Asian and contemporary cuisine, Lemongrass brings freshness, elegance, and aromatic complexity to soups, broths, curries, and beverages.
Grown in favourable conditions near the Western Ghats around Kolhapur, where warm climate supports strong aromatic oil development. Cultivated using responsible farming practices with staggered harvest cycles. Harvested and hand-trimmed to ensure tender stalks and consistent fragrance.
1. Lemongrass Infused Tea
Simmer crushed lemongrass stalks in water. Strain and serve warm.
2. Lemongrass Soup Base
Add crushed lemongrass to simmering broth for flavour infusion.
3. Lemongrass Rice
Infuse lemongrass in cooking water for aromatic rice.
4. Lemongrass Curry Infusion
Add bruised lemongrass stalks to curries while simmering.
5. Lemongrass Beverage
Infuse lemongrass with chilled water and citrus slices.
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