Tarragon
Tarragon is prized for its slender leaves and distinctive aromatic profile with gentle notes of anise and sweet herbaceous warmth. Its refined flavour adds elegance without heaviness, making it a favourite in classic European cuisine. Used thoughtfully, Tarragon brings sophistication, balance, and subtle complexity to delicate sauces, salads, and finished dishes.
Price range: ₹15.00 through ₹30.00
Tarragon is prized for its slender leaves and distinctive aromatic profile with gentle notes of anise and sweet herbaceous warmth. Its refined flavour adds elegance without heaviness, making it a favourite in classic European cuisine. Used thoughtfully, Tarragon brings sophistication, balance, and subtle complexity to delicate sauces, salads, and finished dishes.
Grown in favourable conditions near the Western Ghats around Kolhapur, where moderate climate supports delicate leaf development and aromatic intensity. Cultivated using responsible farming practices with careful harvest cycles. Hand-selected to ensure tender leaves and consistent fragrance.
1. Tarragon Butter
Mix finely chopped tarragon with softened butter. Use for finishing.
2. Tarragon Salad Dressing
Combine chopped tarragon with olive oil and lemon juice.
3. Tarragon Vegetable Toss
Add chopped tarragon to warm sautéed vegetables.
4. Tarragon Herb Oil
Blend tarragon with olive oil and strain.
5. Tarragon Fresh Garnish
Use fresh tarragon leaves to finish plated dishes.
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