Sage
Sage is distinguished by its soft, velvety leaves and deeply savoury aroma with warm earthy undertones. Its flavour is rich and structured, used sparingly to bring depth and character to refined dishes. A classic herb in European cuisine, Sage adds complexity, warmth, and understated elegance to slow-cooked and butter-based preparations.
Price range: ₹0.00 through ₹30.00
Sage is distinguished by its soft, velvety leaves and deeply savoury aroma with warm earthy undertones. Its flavour is rich and structured, used sparingly to bring depth and character to refined dishes. A classic herb in European cuisine, Sage adds complexity, warmth, and understated elegance to slow-cooked and butter-based preparations.
Grown in well-drained soil conditions near the Western Ghats around Kolhapur, where warm climate supports aromatic leaf development. Cultivated using responsible farming practices with careful pruning cycles. Harvested and hand-selected to ensure soft leaves and consistent fragrance.
1. Sage Butter
Cook sage leaves gently in butter until aromatic. Use for finishing.
2. Sage Roasted Vegetables
Toss vegetables with sage leaves and olive oil. Roast until tender.
3. Sage Infused Oil
Warm olive oil with sage leaves and allow to infuse.
4. Sage Pasta Finish
Toss warm pasta with sage butter before serving.
5. Crispy Fried Sage
Lightly fry sage leaves in oil until crisp. Use as garnish.
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