Parsley (Flat Leaf)
Flat Leaf Parsley, also known as Italian Parsley, is valued for its broad, tender leaves and deeper, more pronounced herbaceous flavour. Less decorative yet more aromatic than curly parsley, it integrates beautifully into both fresh and cooked preparations. A staple in professional kitchens, Flat Leaf Parsley adds brightness, balance, and refined freshness to contemporary and classic dishes alike.
Price range: ₹0.00 through ₹200.00
Flat Leaf Parsley, also known as Italian Parsley, is valued for its broad, tender leaves and deeper, more pronounced herbaceous flavour. Less decorative yet more aromatic than curly parsley, it integrates beautifully into both fresh and cooked preparations. A staple in professional kitchens, Flat Leaf Parsley adds brightness, balance, and refined freshness to contemporary and classic dishes alike.
Cultivated in favourable conditions near the Western Ghats around Kolhapur, where moderate temperatures support broad leaf development and aromatic intensity. Grown using responsible farming practices with staggered sowing cycles for consistent supply. Harvested fresh and hand-selected to ensure tender leaves and vibrant colour.
1. Italian Parsley Gremolata
Mix chopped parsley with garlic, lemon zest, and olive oil. Serve as finishing.
2. Parsley Herb Salad
Combine flat leaf parsley with olive oil and lemon juice.
3. Parsley Pasta Finish
Toss chopped parsley into warm pasta before serving.
4. Parsley Herb Oil
Blend parsley with olive oil and strain for finishing.
5. Parsley Vegetable Toss
Add chopped parsley to warm sautéed vegetables just before serving.
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