Swiss Chard
Swiss Chard is recognised for its striking coloured stems and broad, tender leaves that offer a delicate earthy flavour. Its texture softens beautifully when cooked while the stems retain a gentle bite, creating contrast and elegance. Widely used in Mediterranean and contemporary cuisine, Swiss Chard brings colour, depth, and versatility to refined everyday cooking.
Price range: ₹0.00 through ₹500.00
Swiss Chard is recognised for its striking coloured stems and broad, tender leaves that offer a delicate earthy flavour. Its texture softens beautifully when cooked while the stems retain a gentle bite, creating contrast and elegance. Widely used in Mediterranean and contemporary cuisine, Swiss Chard brings colour, depth, and versatility to refined everyday cooking.
Grown in favourable conditions near the Western Ghats around Kolhapur, where moderate temperatures support vibrant stem colour and tender leaf development. Cultivated using responsible farming practices with carefully planned crop cycles. Harvested fresh and hand-selected to ensure crisp stems, delicate leaves, and consistent quality.
1. Sautéed Swiss Chard
Sauté chopped stems first, then add leaves and cook until tender.
2. Swiss Chard Garlic Stir-Fry
Cook Swiss chard with garlic in olive oil until lightly wilted.
3. Swiss Chard Warm Salad
Lightly sauté leaves and toss with olive oil and lemon.
4. Swiss Chard Pasta
Toss sautéed Swiss chard with warm pasta and olive oil.
5. Braised Swiss Chard
Cook slowly with olive oil until stems are tender and leaves soft.
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