Spinach
English Spinach, often referred to as Premium Palak, features broad, vibrant green leaves with a fuller texture and deeper flavour than baby variants. Its structured leaves hold well in both raw and cooked preparations, making it exceptionally versatile. Valued across global and Indian kitchens alike, this premium-grade spinach delivers richness, freshness, and consistency, ideal for refined everyday cooking.
Price range: ₹0.00 through ₹100.00
English Spinach, often referred to as Premium Palak, features broad, vibrant green leaves with a fuller texture and deeper flavour than baby variants. Its structured leaves hold well in both raw and cooked preparations, making it exceptionally versatile. Valued across global and Indian kitchens alike, this premium-grade spinach delivers richness, freshness, and consistency, ideal for refined everyday cooking.
Cultivated in the favourable growing conditions near the Western Ghats around Kolhapur, where moderate temperatures support broad leaf development and balanced flavour. Grown using responsible farming practices with carefully planned crop cycles. Harvested fresh and hand-selected to ensure clean leaves, vibrant colour, and consistent quality.
1. Sautéed Garlic Spinach
Heat olive oil, add garlic, and sauté spinach until just wilted. Finish with salt and pepper.
2. Spinach Soup
Cook chopped spinach in vegetable stock briefly. Blend until smooth and finish with cream.
3. Spinach Stir-Fry
Quickly stir-fry spinach with garlic and light seasoning. Serve immediately.
4. Spinach & Herb Salad
Combine tender spinach leaves with herbs, olive oil, and lemon. Serve fresh.
5. Spinach Pasta
Toss cooked spinach with pasta, olive oil, and parmesan. Serve warm.
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