Sugar Snap Peas
Sugar Snap Peas are prized for their plump, crisp pods and naturally sweet flavour that offers both freshness and satisfying crunch. Unlike flatter varieties, the pods are rounded and juicy, with fully formed peas inside, making them ideal for both raw and lightly cooked preparations. Celebrated for their vibrant texture and gentle sweetness, Sugar Snap Peas bring brightness, elegance, and versatility to salads, stir-fries, and refined seasonal dishes.
Price range: ₹0.00 through ₹240.00
Sugar Snap Peas are prized for their plump, crisp pods and naturally sweet flavour that offers both freshness and satisfying crunch. Unlike flatter varieties, the pods are rounded and juicy, with fully formed peas inside, making them ideal for both raw and lightly cooked preparations. Celebrated for their vibrant texture and gentle sweetness, Sugar Snap Peas bring brightness, elegance, and versatility to salads, stir-fries, and refined seasonal dishes.
Grown in the cool growing conditions near the Western Ghats around Kolhapur, where moderate temperatures allow pods to develop slowly and retain natural sweetness. Cultivated using responsible farming practices with carefully planned crop cycles. Harvested at peak tenderness and hand-selected for plump pods, crisp bite, and consistent quality.
1. Butter Sautéed Sugar Snap Peas
Heat butter in a pan and sauté snap peas briefly on high heat. Finish with sea salt and cracked pepper. Serve immediately.
2. Sugar Snap Pea & Herb Salad
Slice snap peas diagonally. Toss with olive oil, lemon juice, fresh herbs, and toasted nuts. Serve fresh.
3. Garlic Stir-Fried Sugar Snap Peas
Heat oil in a wok, add garlic, and stir-fry snap peas quickly. Add light soy sauce and cook briefly to retain crunch.
4. Blistered Sugar Snap Peas
Cook snap peas in a hot pan with olive oil until lightly blistered. Finish with sea salt and lemon zest.
5. Sugar Snap Peas with Sesame
Blanch briefly, then toss with sesame oil, toasted sesame seeds, and a pinch of salt. Serve warm or chilled.
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