Romaine Lettuce
Romaine Lettuce is prized for its elongated heads, sturdy ribbed leaves, and refined balance of crispness and tenderness. Its deep green outer leaves and slightly sweeter inner heart offer both structure and flavour, making it a preferred choice for composed salads and layered preparations. Valued in professional kitchens for its ability to hold dressings without wilting, Romaine brings freshness, texture, and elegance to both classic and contemporary dishes.
Price range: ₹0.00 through ₹240.00
Romaine Lettuce is prized for its elongated heads, sturdy ribbed leaves, and refined balance of crispness and tenderness. Its deep green outer leaves and slightly sweeter inner heart offer both structure and flavour, making it a preferred choice for composed salads and layered preparations. Valued in professional kitchens for its ability to hold dressings without wilting, Romaine brings freshness, texture, and elegance to both classic and contemporary dishes.
Grown in the favourable climatic conditions near the Western Ghats around Kolhapur, where cooler temperatures allow slow and uniform leaf development. Cultivated using responsible farming practices with planned sowing cycles for consistent supply. Harvested at optimal maturity to ensure crisp ribs, tender inner leaves, and balanced flavour.
1. Classic Caesar Salad
Chop romaine lettuce into large pieces. Toss gently with Caesar dressing, toasted croutons, and shaved parmesan. Finish with cracked pepper and olive oil.
2. Grilled Romaine with Lemon Dressing
Slice romaine heads lengthwise. Brush lightly with olive oil and grill briefly until lightly charred. Drizzle with lemon dressing and finish with parmesan.
3. Romaine & Avocado Salad
Slice leeks thinly. Heat olive oil, add garlic, and sauté leeks gently until soft and slightly sweet. Serve as a side.
4. Leek & Herb Pasta
Sauté sliced leeks in olive oil until soft. Add cooked pasta and herbs. Toss with parmesan and pasta water.
5. Roasted Leeks
Slice lengthwise and toss with olive oil and sea salt. Roast until edges caramelize lightly. Finish with lemon zest.
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