Iceberg Lettuce
Iceberg Lettuce is celebrated for its tightly layered pale-green leaves and unmistakable crispness that delivers a refreshing crunch in every bite. Known for its clean, mild flavour and high water content, it brings lightness and texture to a wide range of preparations. From classic salads to gourmet burgers and wraps, Iceberg Lettuce remains a timeless favourite in professional kitchens for its ability to add freshness, structure, and balance to contemporary dishes.
₹0.00 – ₹240.00Price range: ₹0.00 through ₹240.00
Iceberg Lettuce is celebrated for its tightly layered pale-green leaves and unmistakable crispness that delivers a refreshing crunch in every bite. Known for its clean, mild flavour and high water content, it brings lightness and texture to a wide range of preparations. From classic salads to gourmet burgers and wraps, Iceberg Lettuce remains a timeless favourite in professional kitchens for its ability to add freshness, structure, and balance to contemporary dishes.
Cultivated in the fertile growing regions near the Western Ghats around Kolhapur, where cooler temperatures allow the heads to develop slowly and form their signature compact structure. Grown under responsible farming practices with careful crop planning and monitored growth cycles. Harvested at peak maturity to ensure crisp texture, freshness, and consistent quality.
1. Classic Iceberg Wedge Salad
Cut a head of iceberg lettuce into wedges. Drizzle with creamy dressing and top with crispy bacon bits, cherry tomatoes, and cracked pepper. Finish with shaved parmesan.
2. Iceberg & Citrus Salad
Tear lettuce leaves into large pieces. Toss gently with orange segments, toasted almonds, olive oil, and a light citrus dressing. Serve chilled.
3. Iceberg Lettuce Wraps
Use whole iceberg leaves as wraps. Fill with sautéed vegetables, herbs, and a light soy-based sauce. Roll and serve immediately.
4. Crisp Iceberg & Herb Salad
Chop lettuce roughly and toss with fresh herbs, cucumber slices, olive oil, and lemon juice. Finish with sea salt and cracked pepper.
5. Iceberg Burger Lettuce Cups
Use large iceberg leaves as crisp lettuce cups for burgers or grilled fillings. The sturdy leaves hold ingredients well while adding refreshing crunch.
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