Kesar Mango
Kesar, originating from the foothills of Girnar in Gujarat and thoughtfully cultivated in select regions of Maharashtra, is admired for its luminous saffron-hued pulp, smooth texture, and beautifully balanced sweetness with a gentle citrusy lift. Celebrated for its vibrant flavour and versatility, it is equally suited for fresh indulgence and refined culinary creations. With its distinctive character and seasonal exclusivity, Kesar has earned its place among India’s most premium mango varieties.
Price range: ₹0.00 through ₹7,500.00
Kesar, originating from the foothills of Girnar in Gujarat and thoughtfully cultivated in select regions of Maharashtra, is admired for its luminous saffron-hued pulp, smooth texture, and beautifully balanced sweetness with a gentle citrusy lift. Celebrated for its vibrant flavour and versatility, it is equally suited for fresh indulgence and refined culinary creations. With its distinctive character and seasonal exclusivity, Kesar has earned its place among India’s most premium mango varieties.
Cultivated in select farms along the Western Ghats near Kolhapur, where warm days, cool nights, and mineral-rich soil help develop Kesar’s vibrant flavour. The orchards are managed using responsible farming practices with careful crop planning and attentive farm-level control. Mangoes are harvested at maturity and allowed to ripen naturally to achieve their signature colour and aroma
1. Kesar Mango Shrikhand
Whisk hung curd until smooth. Fold in fresh Kesar mango pulp. Add a small amount of powdered sugar and cardamom. Chill before serving. Garnish with chopped pistachios.
2. Kesar Mango Lassi
Blend ripe Kesar mango cubes with yogurt and a little cold milk. Add a small amount of sugar if needed. Serve chilled with a light sprinkle of saffron.
2. Kesar Mango Kulfi
Blend Kesar mango pulp with reduced milk (rabdi consistency). Add cardamom powder and chopped nuts. Pour into moulds and freeze until firm. Serve frozen.
2. Kesar Mango Basundi
Simmer milk until reduced. Cool slightly and add diced Kesar mango. Add cardamom and chopped nuts. Chill before serving.
2. Fresh Kesar Mango Salad
Dice Kesar mango and combine with mint leaves. Add a squeeze of lime and pinch of salt. Toss gently and serve chilled.
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