Hapus Mango
Hapus, internationally known as Alphonso, flourishes along the Konkan coast, where lateritic soil, coastal breeze, and tropical warmth lend it an unmistakable terroir. Distinguished by its saffron-gold pulp, velvety non-fibrous texture, and lingering, perfumed sweetness, it is widely regarded as the most coveted mango variety. With limited cultivation, a brief seasonal window, and naturally modest yields, Hapus remains an exclusive indulgence reserved for discerning palates.
Price range: ₹0.00 through ₹7,500.00
Hapus, internationally known as Alphonso, flourishes along the Konkan coast, where lateritic soil, coastal breeze, and tropical warmth lend it an unmistakable terroir. Distinguished by its saffron-gold pulp, velvety non-fibrous texture, and lingering, perfumed sweetness, it is widely regarded as the most coveted mango variety. With limited cultivation, a brief seasonal window, and naturally modest yields, Hapus remains an exclusive indulgence reserved for discerning palates.
Grown in the fertile belt of the Western Ghats near Kolhapur, where rich soil, balanced rainfall, and gentle climatic variation support slow, flavourful development. Our orchards are nurtured using responsible farming practices, with close crop monitoring and careful input management. Each harvest is timed thoughtfully and handled with minimal intervention to preserve the fruit’s natural character.
1. Chilled Hapus Mango Slices with Sea Salt
Peel and slice chilled Hapus mango into thick wedges. Arrange on a cold plate and finish with a light pinch of flaky sea salt. The salt enhances the natural sweetness and aroma. Serve immediately as a refined dessert.
2. Hapus Mango Burrata Salad
Slice ripe Hapus mango and arrange with burrata cheese on a plate. Add fresh basil leaves and drizzle with extra virgin olive oil. Finish with cracked black pepper and a touch of sea salt. Serve chilled for a fresh, elegant appetiser.
3. Hapus Mango Yogurt Parfait
Layer thick Greek yogurt with diced Hapus mango in a glass. Add toasted almonds or granola between layers. Finish with fresh mango cubes on top. Serve chilled as a light dessert or breakfast.
4. Hapus Mango Carpaccio
Slice Hapus mango into very thin slices and arrange flat on a plate. Drizzle lightly with honey and lime zest. Add mint leaves for freshness. Serve immediately as a delicate plated dessert.
5. Fresh Hapus Mango Smoothie
Blend chilled Hapus mango cubes with cold milk or yogurt. Do not add sugar — the natural sweetness is sufficient. Serve thick and cold to preserve the fruit’s flavour.
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